Grilled oyster making: Clean the oysters, take out the meat and put it in a bowl, stir-fry the garlic and chili, cook the oysters, put it on the grill, add the seasonings, and finally add the vermicelli, millet spicy and scallion.
1. The level of preparing the roasted oysters has begun! First, take out the oysters from the box and rinse them thoroughly with a water gun.
2. Then, use a knife to carefully pry open the oyster shell and use tweezers to clamp the oyster meat into the bowl.
3. Pour appropriate amount of oil into the pot, add garlic and chili, and stir thoroughly with a spatula.
4. Once the cooking is done, drag the oysters across the pan, then place them on the grill using tweezers and pour the seasoning on.
5. Finally, add the vermicelli, millet spicy and chopped green onion in turn, and the delicious roasted oysters are finished!
