A guide to cooking in the real-life storage stall

When cooking in person, first place the lid of the pool, turn on the faucet and fill the pool with water. Then put the vegetables in the basket into the pool and place the plates. Scrub the vegetables with your hands and sharpen the knife. Crush the garlic with a stone slab, cut the tomatoes and tomatoes with a knife, and peel the potatoes and cucumbers.

How to cook in the real-life storage stall

1. Make a meal by yourself. First, put the lid of the pool, turn on the faucet and fill the pool with water.

2. Then put the vegetables in the basket into the pool and place the plate.

3. Scrub the vegetables in the water with your hands and then sharpen a knife.

4. Crush the garlic with a stone slab, cut the tomatoes and bean curd, peel the potatoes and cucumbers, and then cut them.

5. Finally, pour out the water in the pool and you can complete the task.